<?xml version="1.0" encoding="UTF-8"?><urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-news/0.9 http://www.google.com/schemas/sitemap-news/0.9/sitemap-news.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://imbianchinopistoia.it/article/spaghetti-al-pesto-con-gli-occhi-idea-veloce-e-scenografica-per-halloween</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T13:38:55+00:00</news:publication_date><news:title>Spaghetti al pesto “con gli occhi”: idea veloce e scenografica per Halloween</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/calamari-ripieni-al-sugo-il-piatto-da-trattoria-che-puoi-fare-anche-a-casa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T13:03:54+00:00</news:publication_date><news:title>Calamari ripieni al sugo: il piatto “da trattoria” che puoi fare anche a casa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/maiale-in-umido-con-patate-e-peperoni-sottaceto-il-trucco-per-un-sughetto-perfetto</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T12:21:44+00:00</news:publication_date><news:title>Maiale in umido con patate e peperoni sott’aceto: il trucco per un sughetto perfetto</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pizza-in-teglia-al-100-di-idratazione-impasto-soffice-e-alveolato-passo-passo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T11:30:47+00:00</news:publication_date><news:title>Pizza in teglia al 100% di idratazione: impasto soffice e alveolato, passo passo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/scafazzata-siciliana-senza-cottura-ricotta-canditi-e-cioccolato-pronta-in-frigo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T10:34:17+00:00</news:publication_date><news:title>Scafazzata siciliana senza cottura: ricotta, canditi e cioccolato pronta in frigo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/ciambelline-sarde-al-limone-e-vaniglia-friabili-facili-da-fare-e-perfette-da-inzuppare-nel-caffe</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T09:49:13+00:00</news:publication_date><news:title>Ciambelline sarde al limone e vaniglia: friabili, facili da fare e perfette da inzuppare nel caffè</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/castagne-perfette-6-metodi-di-cottura-con-tempi-e-temperature-per-sbucciarle-facilmente</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T09:13:56+00:00</news:publication_date><news:title>Castagne perfette: 6 metodi di cottura con tempi e temperature per sbucciarle facilmente</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zuppa-di-verdure-detox-in-una-pentola-con-zenzero-limone-e-cavolo-viola</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T08:19:06+00:00</news:publication_date><news:title>Zuppa di verdure detox in una pentola: con zenzero, limone e cavolo viola</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/mousse-allamarena-in-bicchierini-soffice-fresca-e-pronta-in-anticipo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T07:33:03+00:00</news:publication_date><news:title>Mousse all’amarena in bicchierini: soffice, fresca e pronta in anticipo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/polpette-di-pane-al-sugo-croccanti-fuori-morbidissime-dopo-la-cottura</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T06:50:20+00:00</news:publication_date><news:title>Polpette di pane al sugo: croccanti fuori, morbidissime dopo la cottura</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/frittata-di-patate-e-cipolle-alta-dorata-e-mai-acquosa-con-un-trucco-semplice</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T06:30:43+00:00</news:publication_date><news:title>Frittata di patate e cipolle: alta, dorata e mai acquosa (con un trucco semplice)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cupcake-al-cioccolato-con-meringa-italiana-e-copertura-fondente-effetto-shell-fatto-in-casa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T05:38:40+00:00</news:publication_date><news:title>Cupcake al cioccolato con meringa italiana e copertura fondente: effetto “shell” fatto in casa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/insalata-tiepida-di-quinoa-e-bulgur-con-zucchine-e-primo-sale-pronta-in-pochi-passaggi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T04:44:50+00:00</news:publication_date><news:title>Insalata tiepida di quinoa e bulgur con zucchine e primo sale: pronta in pochi passaggi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/chiacchiere-di-carnevale-sottili-e-friabili-impasto-con-riposo-lungo-e-frittura-perfetta</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T03:49:07+00:00</news:publication_date><news:title>Chiacchiere di Carnevale sottili e friabili: impasto con riposo lungo e frittura perfetta</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/alette-di-pollo-alla-messicana-in-friggitrice-ad-aria-speziate-e-dorate-in-15-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T03:16:30+00:00</news:publication_date><news:title>Alette di pollo alla messicana in friggitrice ad aria: speziate e dorate in 15 minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zeppoline-bollite-scauratielli-dolcetti-fritti-senza-lievitazione-pronti-subito</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T02:26:03+00:00</news:publication_date><news:title>Zeppoline bollite (scauratielli): dolcetti fritti senza lievitazione, pronti subito</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/brioche-allaroma-di-panettone-soffice-profumata-e-perfetta-per-colazione-con-uvetta-e-canditi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T01:39:13+00:00</news:publication_date><news:title>Brioche all’aroma di panettone: soffice, profumata e perfetta per colazione (con uvetta e canditi)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-tipo-van-stapele-cacao-fuori-cuore-cremoso-di-cioccolato-bianco</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T00:53:55+00:00</news:publication_date><news:title>Biscotti tipo Van Stapele: cacao fuori, cuore cremoso di cioccolato bianco</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pasta-alluovo-fatta-in-casa-impasto-elastico-e-sfoglia-perfetta-passo-passo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-31T00:13:57+00:00</news:publication_date><news:title>Pasta all’uovo fatta in casa: impasto elastico e sfoglia perfetta passo passo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/polenta-con-salsiccia-e-costine-il-sugo-che-cuoce-piano-e-fa-davvero-la-differenza</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T23:26:14+00:00</news:publication_date><news:title>Polenta con salsiccia e costine: il sugo che cuoce piano e fa davvero la differenza</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/calzoncini-fritti-ricotta-mortadella-e-olive-croccanti-fuori-cremosi-dentro</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T22:40:15+00:00</news:publication_date><news:title>Calzoncini fritti ricotta, mortadella e olive: croccanti fuori, cremosi dentro</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/crema-zabaione-al-marsala-il-trucco-per-farla-vellutata-anche-al-cacao</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T21:55:33+00:00</news:publication_date><news:title>Crema zabaione al Marsala: il trucco per farla vellutata (anche al cacao)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-cocco-e-cioccolato-senza-cottura-pronti-in-pochi-minuti-senza-forno</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T21:12:01+00:00</news:publication_date><news:title>Biscotti cocco e cioccolato senza cottura: pronti in pochi minuti, senza forno</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pizza-dolce-di-ricotta-di-pasqua-ripieno-alto-e-cremoso-frolla-sottile-che-regge-bene</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T20:27:15+00:00</news:publication_date><news:title>Pizza dolce di ricotta di Pasqua: ripieno alto e cremoso, frolla sottile che regge bene</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/antipasti-di-natale-8-idee-sfiziose-per-iniziare-il-pranzo-delle-feste</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T19:43:45+00:00</news:publication_date><news:title>Antipasti di Natale: 8 idee sfiziose per iniziare il pranzo delle feste</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/insalata-russa-compatta-e-cremosa-il-trucco-per-non-farla-mai-acquosa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T18:49:51+00:00</news:publication_date><news:title>Insalata russa compatta e cremosa: il trucco per non farla mai acquosa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/minestra-di-riso-verza-e-fagioli-il-primo-caldo-e-completo-che-sa-di-casa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T18:19:55+00:00</news:publication_date><news:title>Minestra di riso, verza e fagioli: il primo caldo e completo che sa di casa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zuccotto-di-pandoro-con-ricotta-e-cioccolato-dolce-freddo-da-preparare-la-sera-prima</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T17:33:12+00:00</news:publication_date><news:title>Zuccotto di pandoro con ricotta e cioccolato: dolce freddo da preparare la sera prima</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-mimosa-per-l8-marzo-soffice-cremosa-e-facile-da-preparare-in-anticipo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T16:33:28+00:00</news:publication_date><news:title>Torta Mimosa per l’8 marzo: soffice, cremosa e facile da preparare in anticipo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-al-burro-di-arachidi-in-teglia-con-glassa-al-formaggio-soffice-e-golosa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T16:08:00+00:00</news:publication_date><news:title>Torta al burro di arachidi in teglia con glassa al formaggio: soffice e golosa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-nocciola-e-nutella-il-trucco-del-frigo-per-averli-regolari-e-crackly</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T15:14:01+00:00</news:publication_date><news:title>Biscotti nocciola e Nutella: il trucco del frigo per averli regolari e “crackly”</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cake-pops-alla-nutella-morbidi-facili-e-perfetti-da-preparare-per-una-festa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T14:27:27+00:00</news:publication_date><news:title>Cake pops alla Nutella: morbidi, facili e perfetti da preparare per una festa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/bruschette-al-pomodoro-il-trucco-dei-30-minuti-di-riposo-per-un-sughetto-perfetto</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T13:40:57+00:00</news:publication_date><news:title>Bruschette al pomodoro: il trucco dei 30 minuti di riposo per un sughetto perfetto</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salmone-arrosto-con-porri-e-cipolle-tutto-in-teglia-succoso-e-profumato</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T12:56:00+00:00</news:publication_date><news:title>Salmone arrosto con porri e cipolle: tutto in teglia, succoso e profumato</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/scialatielli-ai-frutti-di-mare-fatti-in-casa-il-trucco-per-un-sugo-pulito-e-profumato</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T12:13:45+00:00</news:publication_date><news:title>Scialatielli ai frutti di mare fatti in casa: il trucco per un sugo pulito e profumato</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/caramelle-mou-fatte-in-casa-morbide-al-burro-e-pronte-da-tagliare-a-quadrotti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T11:29:22+00:00</news:publication_date><news:title>Caramelle mou fatte in casa: morbide, al burro e pronte da tagliare a quadrotti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/brioche-di-natale-con-il-bimby-alta-soffice-e-profumata-come-in-pasticceria</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T10:38:59+00:00</news:publication_date><news:title>Brioche di Natale con il Bimby: alta, soffice e profumata come in pasticceria</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/waferotti-al-cioccolato-bianco-bon-bon-veloci-con-cuore-alla-nocciola</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T09:49:08+00:00</news:publication_date><news:title>Waferotti al cioccolato bianco: bon bon veloci con cuore alla nocciola</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/hamburger-di-ceci-e-lenticchie-al-forno-compatti-e-saporiti-con-salsa-allo-yogurt</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T09:09:03+00:00</news:publication_date><news:title>Hamburger di ceci e lenticchie al forno: compatti e saporiti, con salsa allo yogurt</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/parmigiana-di-carciofi-al-forno-strati-dorati-sugo-alla-menta-e-mozzarella-filante</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T08:18:05+00:00</news:publication_date><news:title>Parmigiana di carciofi al forno: strati dorati, sugo alla menta e mozzarella filante</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/barrette-al-cioccolato-e-riso-soffiato-croccanti-senza-latticini-e-facili-da-tagliare</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T07:39:20+00:00</news:publication_date><news:title>Barrette al cioccolato e riso soffiato: croccanti, senza latticini e facili da tagliare</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cotechino-con-lenticchie-di-capodanno-ricetta-semplice-saporita-e-sempre-affidabile</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T07:15:43+00:00</news:publication_date><news:title>Cotechino con lenticchie di Capodanno: ricetta semplice, saporita e sempre affidabile</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pastiera-di-riso-il-dolce-cremoso-con-ricotta-e-limone-che-migliora-dopo-il-riposo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T06:30:43+00:00</news:publication_date><news:title>Pastiera di riso: il dolce cremoso con ricotta e limone che migliora dopo il riposo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pinsa-romana-fatta-in-casa-impasto-leggero-alveolato-e-croccante-fuori-con-maturazione-in-frigo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T05:41:19+00:00</news:publication_date><news:title>Pinsa romana fatta in casa: impasto leggero, alveolato e croccante fuori (con maturazione in frigo)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-omino-di-pan-di-zenzero-profumati-alle-spezie-perfetti-da-decorare-a-natale</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T04:41:26+00:00</news:publication_date><news:title>Biscotti omino di pan di zenzero: profumati alle spezie, perfetti da decorare a Natale</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zeppole-di-san-giuseppe-al-forno-dorate-leggere-e-farcite-con-crema-vellutata</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T03:48:57+00:00</news:publication_date><news:title>Zeppole di San Giuseppe al forno: dorate, leggere e farcite con crema vellutata</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pizza-chiena-di-pasqua-in-teglia-il-rustico-alto-con-uova-formaggi-e-prosciutto</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T03:04:24+00:00</news:publication_date><news:title>Pizza chiena di Pasqua in teglia: il rustico alto con uova, formaggi e prosciutto</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/mousse-di-fragole-senza-gelatina-cremosa-e-pronta-in-pochi-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T02:28:55+00:00</news:publication_date><news:title>Mousse di fragole senza gelatina: cremosa e pronta in pochi minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/dolci-per-san-valentino-idee-facili-e-curate-per-un-dessert-da-condividere</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T01:38:59+00:00</news:publication_date><news:title>Dolci per San Valentino: idee facili e curate per un dessert da condividere</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/carciofi-alla-giudia-croccanti-il-metodo-per-farli-sbocciare-in-frittura</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T00:53:56+00:00</news:publication_date><news:title>Carciofi alla giudia croccanti: il metodo per farli “sbocciare” in frittura</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zuppa-detox-vegetariana-con-cavolo-e-funghi-leggera-calda-e-pronta-in-una-sola-pentola</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-30T00:14:04+00:00</news:publication_date><news:title>Zuppa detox vegetariana con cavolo e funghi: leggera, calda e pronta in una sola pentola</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-a-strati-con-ganache-al-cioccolato-e-frosting-al-mascarpone-soffice-e-scenografica</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T23:26:07+00:00</news:publication_date><news:title>Torta a strati con ganache al cioccolato e frosting al mascarpone: soffice e scenografica</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cheesecake-alla-nutella-senza-forno-cremosa-e-stabile-al-taglio-pronta-in-frigo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T22:39:56+00:00</news:publication_date><news:title>Cheesecake alla Nutella senza forno: cremosa e stabile al taglio, pronta in frigo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pasta-con-fiori-di-zucca-e-alici-cremosa-e-pronta-in-pochi-passaggi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T21:55:53+00:00</news:publication_date><news:title>Pasta con fiori di zucca e alici: cremosa e pronta in pochi passaggi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/coulis-di-fragole-fatto-in-casa-vellutato-e-lucido-pronto-in-10-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T21:11:57+00:00</news:publication_date><news:title>Coulis di fragole fatto in casa: vellutato e lucido, pronto in 10 minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/taralli-sugna-e-pepe-come-a-napoli-friabili-e-profumati-di-mandorle</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T20:25:58+00:00</news:publication_date><news:title>Taralli sugna e pepe come a Napoli: friabili e profumati di mandorle</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-da-inzuppo-fatti-in-casa-il-trucco-della-doppia-cottura-e-profumo-dagrumi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T19:39:54+00:00</news:publication_date><news:title>Biscotti da inzuppo fatti in casa: il trucco della doppia cottura e profumo d’agrumi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/focaccia-fatta-in-casa-con-yogurt-soffice-e-alveolata-con-tempi-di-cottura-precisi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T18:55:12+00:00</news:publication_date><news:title>Focaccia fatta in casa con yogurt: soffice e alveolata, con tempi di cottura precisi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/frittata-di-cipolle-fresche-in-padella-morbida-profumata-e-mai-unta</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T18:12:35+00:00</news:publication_date><news:title>Frittata di cipolle fresche in padella: morbida, profumata e mai unta</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salmone-al-forno-agli-agrumi-e-timo-il-secondo-elegante-che-riesce-sempre</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T17:26:39+00:00</news:publication_date><news:title>Salmone al forno agli agrumi e timo: il secondo elegante che riesce sempre</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-alle-fragole-soffice-con-fragole-in-superficie-semplice-e-sempre-profumata</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T16:40:45+00:00</news:publication_date><news:title>Torta alle fragole soffice con fragole in superficie: semplice e sempre profumata</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/lasagne-alla-bolognese-con-sfoglia-verde-cremose-gratinate-e-perfette-da-preparare-in-anticipo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T15:56:00+00:00</news:publication_date><news:title>Lasagne alla bolognese con sfoglia verde: cremose, gratinate e perfette da preparare in anticipo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-salata-zucchine-e-mozzarella-la-sfoglia-resta-croccante-e-il-ripieno-fila</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T15:13:25+00:00</news:publication_date><news:title>Torta salata zucchine e mozzarella: la sfoglia resta croccante e il ripieno fila</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/risotto-al-gorgonzola-e-noci-cremoso-e-pronto-senza-complicazioni</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T14:27:37+00:00</news:publication_date><news:title>Risotto al gorgonzola e noci: cremoso e pronto senza complicazioni</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/polpette-di-zucca-e-ricotta-morbide-dentro-dorate-fuori-anche-al-forno</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T13:42:38+00:00</news:publication_date><news:title>Polpette di zucca e ricotta: morbide dentro, dorate fuori (anche al forno)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/insalata-con-pere-noci-e-parmigiano-fresca-e-pronta-in-pochi-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T12:55:59+00:00</news:publication_date><news:title>Insalata con pere, noci e Parmigiano: fresca e pronta in pochi minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cupcake-al-limone-soffici-e-profumati-la-ricetta-con-glassa-cremosa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T12:13:48+00:00</news:publication_date><news:title>Cupcake al limone soffici e profumati: la ricetta con glassa cremosa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/melanzane-in-friggitrice-ad-aria-croccanti-fuori-morbide-dentro-con-poco-olio</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T11:30:43+00:00</news:publication_date><news:title>Melanzane in friggitrice ad aria: croccanti fuori, morbide dentro (con poco olio)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/zucchine-ripiene-al-forno-con-ricotta-e-pecorino-leggere-cremose-e-gratinate</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T10:44:31+00:00</news:publication_date><news:title>Zucchine ripiene al forno con ricotta e pecorino: leggere, cremose e gratinate</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/mallone-di-rape-e-patate-con-pizza-di-granone-ricetta-rustica-cremosa-e-saporita</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T09:48:56+00:00</news:publication_date><news:title>Mallone di rape e patate con pizza di granone: ricetta rustica, cremosa e saporita</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/tortano-con-i-cicoli-la-ricetta-tradizionale-campana-soffice-e-ricca</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T09:08:27+00:00</news:publication_date><news:title>Tortano con i cicoli: la ricetta tradizionale campana, soffice e ricca</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/mousse-al-cioccolato-fondente-e-panna-vellutata-e-stabile-in-coppetta</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T08:45:43+00:00</news:publication_date><news:title>Mousse al cioccolato fondente e panna: vellutata e stabile in coppetta</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/primo-di-san-valentino-idee-facili-ma-raffinate-per-una-cena-romantica</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T08:00:43+00:00</news:publication_date><news:title>Primo di San Valentino: idee facili ma raffinate per una cena romantica</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/insalata-messicana-con-patate-mais-e-fagioli-fresca-completa-e-pronta-in-poco-tempo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T06:51:41+00:00</news:publication_date><news:title>Insalata messicana con patate, mais e fagioli: fresca, completa e pronta in poco tempo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/bruschette-a-cuore-con-caprino-e-pomodoro-lantipasto-facile-che-fa-scena</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T06:30:43+00:00</news:publication_date><news:title>Bruschette a cuore con caprino e pomodoro: l’antipasto facile che fa scena</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-fluffosa-agli-agrumi-alta-e-soffice-con-crema-al-mascarpone-e-frutti-di-bosco</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T05:40:27+00:00</news:publication_date><news:title>Torta fluffosa agli agrumi: alta e soffice, con crema al mascarpone e frutti di bosco</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-margherita-senza-farina-e-burro-alta-soffice-e-profumata-al-limone</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T04:41:14+00:00</news:publication_date><news:title>Torta margherita senza farina e burro: alta, soffice e profumata al limone</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pastiera-napoletana-alta-e-profumata-frolla-friabile-e-ripieno-cremoso-passo-passo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T03:54:12+00:00</news:publication_date><news:title>Pastiera napoletana alta e profumata: frolla friabile e ripieno cremoso, passo passo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/focaccia-morbida-anche-il-giorno-dopo-come-conservarla-e-riscaldarla-bene</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T03:14:04+00:00</news:publication_date><news:title>Focaccia morbida anche il giorno dopo: come conservarla e riscaldarla bene</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/onion-chips-al-forno-croccanti-lalternativa-furba-alle-patatine-fritte</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T02:25:09+00:00</news:publication_date><news:title>Onion chips al forno croccanti: l’alternativa furba alle patatine fritte</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pappardelle-speck-e-porcini-il-trucco-per-una-mantecatura-cremosa-senza-panna</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T01:43:25+00:00</news:publication_date><news:title>Pappardelle speck e porcini: il trucco per una mantecatura cremosa senza panna</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/budino-fatto-in-casa-10-varianti-facili-per-cambiare-gusto-ogni-volta</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T00:55:54+00:00</news:publication_date><news:title>Budino fatto in casa: 10 varianti facili per cambiare gusto ogni volta</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/focaccia-al-formaggio-di-recco-fatta-in-casa-sottile-croccante-e-super-cremosa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-29T00:13:52+00:00</news:publication_date><news:title>Focaccia al formaggio di Recco fatta in casa: sottile, croccante e super cremosa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/bucatini-allamatriciana-cremosi-con-guanciale-croccante-il-metodo-da-trattoria</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T23:25:48+00:00</news:publication_date><news:title>Bucatini all’amatriciana cremosi, con guanciale croccante: il metodo “da trattoria”</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/muffin-gusto-baba-la-bagna-al-rum-che-li-lascia-soffici-e-umidi-a-lungo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T22:39:37+00:00</news:publication_date><news:title>Muffin gusto babà: la bagna al rum che li lascia soffici e umidi a lungo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/confettura-di-fragole-metodo-ferber-densa-brillante-e-con-cotture-brevi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T21:55:53+00:00</news:publication_date><news:title>Confettura di fragole metodo Ferber: densa, brillante e con cotture brevi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/penne-alla-bersagliera-il-primo-cremoso-con-salame-e-formaggi-pronto-in-poco-tempo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T21:12:02+00:00</news:publication_date><news:title>Penne alla bersagliera: il primo cremoso con salame e formaggi pronto in poco tempo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/plumcake-salato-alle-verdure-sottolio-soffice-saporito-e-pronto-in-pochi-passi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T20:26:00+00:00</news:publication_date><news:title>Plumcake salato alle verdure sott’olio: soffice, saporito e pronto in pochi passi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/bicchierini-al-mascarpone-e-fragole-il-dolce-fresco-pronto-in-poco-tempo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T19:45:03+00:00</news:publication_date><news:title>Bicchierini al mascarpone e fragole: il dolce fresco pronto in poco tempo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-bundt-ai-mandarini-soffice-umida-e-profumata-con-colata-di-cioccolato-fondente</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T18:56:02+00:00</news:publication_date><news:title>Torta bundt ai mandarini: soffice, umida e profumata, con colata di cioccolato fondente</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/cheesecake-ai-frutti-rossi-senza-cottura-cremosa-e-pronta-da-fare-in-anticipo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T18:14:11+00:00</news:publication_date><news:title>Cheesecake ai frutti rossi senza cottura: cremosa e pronta da fare in anticipo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/plumcake-salato-soffice-con-yogurt-provola-e-speck-perfetto-per-aperitivo-e-gite</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T17:26:49+00:00</news:publication_date><news:title>Plumcake salato soffice con yogurt, provola e speck: perfetto per aperitivo e gite</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/spaghetti-foiuti-aglio-olio-e-peperoncino-con-cremina-di-prezzemolo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T16:45:08+00:00</news:publication_date><news:title>Spaghetti foiuti: aglio, olio e peperoncino con cremina di prezzemolo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/agnello-di-pasqua-al-forno-con-patate-la-marinatura-che-lo-mantiene-succoso</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T15:56:38+00:00</news:publication_date><news:title>Agnello di Pasqua al forno con patate: la marinatura che lo mantiene succoso</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/colomba-di-pasqua-fatta-in-casa-alta-soffice-e-con-glassa-croccante-alle-mandorle</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T15:13:50+00:00</news:publication_date><news:title>Colomba di Pasqua fatta in casa: alta, soffice e con glassa croccante alle mandorle</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pasta-alla-vignarola-carciofi-piselli-e-fave-con-crema-di-pecorino</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T14:26:39+00:00</news:publication_date><news:title>Pasta alla vignarola: carciofi, piselli e fave con crema di pecorino</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/biscotti-mandorle-e-cocco-senza-burro-fragranti-fuori-morbidi-dentro</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T13:41:01+00:00</news:publication_date><news:title>Biscotti mandorle e cocco senza burro: fragranti fuori, morbidi dentro</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/budino-al-cioccolato-vellutato-la-ricetta-classica-che-viene-sempre-liscio</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T12:55:57+00:00</news:publication_date><news:title>Budino al cioccolato vellutato: la ricetta classica che viene sempre liscio</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/maritozzi-con-panna-fatti-in-casa-soffici-e-profumati-al-limone</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T12:13:45+00:00</news:publication_date><news:title>Maritozzi con panna fatti in casa: soffici e profumati al limone</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/panini-napoletani-ripieni-morbidi-dorati-e-filanti-perfetti-per-buffet-e-scampagnate</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T11:30:43+00:00</news:publication_date><news:title>Panini napoletani ripieni: morbidi, dorati e filanti, perfetti per buffet e scampagnate</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/fusilli-ricotta-e-salmone-affumicato-cremosi-e-pronti-in-pochi-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T10:41:30+00:00</news:publication_date><news:title>Fusilli ricotta e salmone affumicato: cremosi e pronti in pochi minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/crespelle-ricotta-e-besciamella-al-forno-cremose-e-gratinate-senza-stress</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T09:49:41+00:00</news:publication_date><news:title>Crespelle ricotta e besciamella al forno: cremose e gratinate, senza stress</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/crostata-di-fragole-fatta-in-casa-frolla-al-limone-e-crema-di-fragole-che-resta-stabile</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T09:30:43+00:00</news:publication_date><news:title>Crostata di fragole fatta in casa: frolla al limone e crema di fragole che resta stabile</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-colomba-veloce-allarancia-soffice-e-profumata-senza-lunghe-lievitazioni</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T08:19:19+00:00</news:publication_date><news:title>Torta colomba veloce all’arancia: soffice e profumata, senza lunghe lievitazioni</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/frittata-con-aglio-fresco-in-padella-morbida-e-profumata-pronta-in-poco-tempo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T07:33:06+00:00</news:publication_date><news:title>Frittata con aglio fresco in padella: morbida e profumata, pronta in poco tempo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/taralli-di-pasqua-alti-e-friabili-doppia-cottura-e-glassa-al-limone-facoltativa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T06:47:52+00:00</news:publication_date><news:title>Taralli di Pasqua alti e friabili: doppia cottura e glassa al limone (facoltativa)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/ciambelle-strozzose-allanice-doppia-cottura-e-glassa-al-limone</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T06:15:21+00:00</news:publication_date><news:title>Ciambelle strozzose all’anice: doppia cottura e glassa al limone</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/polpette-di-ricotta-al-sugo-morbide-e-leggere-cotte-direttamente-nella-salsa</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T05:19:52+00:00</news:publication_date><news:title>Polpette di ricotta al sugo: morbide e leggere, cotte direttamente nella salsa</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pizza-in-teglia-fatta-in-casa-impasto-morbido-e-base-ben-cotta-senza-stress</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T04:33:53+00:00</news:publication_date><news:title>Pizza in teglia fatta in casa: impasto morbido e base ben cotta, senza stress</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/quiche-di-zucchine-facile-il-trucco-per-un-ripieno-cremoso-e-un-fondo-asciutto</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T03:48:56+00:00</news:publication_date><news:title>Quiche di zucchine facile: il trucco per un ripieno cremoso e un fondo asciutto</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/crema-al-caffe-fatta-in-casa-spumosa-subito-ancora-piu-cremosa-dopo-il-freezer</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T03:11:59+00:00</news:publication_date><news:title>Crema al caffè fatta in casa: spumosa subito, ancora più cremosa dopo il freezer</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pasta-alla-pecorara-ricotta-di-pecora-e-guanciale-cremosa-in-pochi-passaggi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T02:30:37+00:00</news:publication_date><news:title>Pasta alla pecorara: ricotta di pecora e guanciale, cremosa in pochi passaggi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/piselli-con-la-stracciatella-il-contorno-cremoso-in-padella-pronto-in-poco-tempo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T01:44:29+00:00</news:publication_date><news:title>Piselli con la stracciatella: il contorno cremoso in padella pronto in poco tempo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/spaghetti-allacqua-di-limone-cremosi-senza-panna-profumo-destate</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T00:57:42+00:00</news:publication_date><news:title>Spaghetti all’acqua di limone: cremosi senza panna, profumo d’estate</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-vegana-cacao-e-vino-rosso-morbida-e-umida-si-fa-in-una-sola-ciotola</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-28T00:02:24+00:00</news:publication_date><news:title>Torta vegana cacao e vino rosso: morbida e umida, si fa in una sola ciotola</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/mattonella-di-biscotti-al-caffe-con-doppia-crema-il-dolce-freddo-che-si-prepara-in-anticipo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T23:15:36+00:00</news:publication_date><news:title>Mattonella di biscotti al caffè con doppia crema: il dolce freddo che si prepara in anticipo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salmone-ai-semi-di-sesamo-in-padella-croccante-fuori-e-succoso-dentro</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T22:30:20+00:00</news:publication_date><news:title>Salmone ai semi di sesamo in padella: croccante fuori e succoso dentro</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/glassa-a-specchio-al-cacao-la-ricetta-affidabile-per-una-copertura-lucida-e-liscia</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T21:37:31+00:00</news:publication_date><news:title>Glassa a specchio al cacao: la ricetta affidabile per una copertura lucida e liscia</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/frittelle-di-fiori-di-zucca-sciurilli-croccanti-fuori-e-morbide-dentro</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T20:55:41+00:00</news:publication_date><news:title>Frittelle di fiori di zucca (sciurilli): croccanti fuori e morbide dentro</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/frittata-di-spaghetti-alta-e-filante-la-ricetta-perfetta-per-riciclare-la-pasta</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T20:12:45+00:00</news:publication_date><news:title>Frittata di spaghetti alta e filante: la ricetta perfetta per riciclare la pasta</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/torta-allo-yogurt-soffice-come-cuocerla-uniforme-senza-cupola-e-senza-cuore-umido</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T19:28:44+00:00</news:publication_date><news:title>Torta allo yogurt soffice: come cuocerla uniforme, senza cupola e senza cuore umido</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/pizza-fatta-in-casa-con-crosta-croccante-impasto-24-ore-e-cottura-su-base-rovente</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T18:45:14+00:00</news:publication_date><news:title>Pizza fatta in casa con crosta croccante: impasto 24 ore e cottura su base rovente</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/granita-al-limone-fatta-in-casa-profumata-e-dissetante-senza-gelatiera</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T17:53:48+00:00</news:publication_date><news:title>Granita al limone fatta in casa: profumata e dissetante, senza gelatiera</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/spaghetti-alla-nerano-cremosi-zucchine-fritte-e-mantecatura-perfetta-passo-passo</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T17:16:06+00:00</news:publication_date><news:title>Spaghetti alla Nerano cremosi: zucchine fritte e mantecatura perfetta, passo passo</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/arrosto-di-vitello-in-padella-tenero-e-facile-con-fondo-al-vino-rosso</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T16:29:52+00:00</news:publication_date><news:title>Arrosto di vitello in padella: tenero e facile, con fondo al vino rosso</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salsa-di-avocado-e-lime-cremosa-e-fresca-pronta-in-5-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T15:42:51+00:00</news:publication_date><news:title>Salsa di avocado e lime: cremosa e fresca, pronta in 5 minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/tartufi-di-biscotti-secchi-senza-forno-il-dolcetto-veloce-per-riciclare-gli-avanzi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T14:53:50+00:00</news:publication_date><news:title>Tartufi di biscotti secchi senza forno: il dolcetto veloce per riciclare gli avanzi</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/patate-hasselback-in-friggitrice-ad-aria-croccanti-fuori-morbide-dentro</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T14:18:19+00:00</news:publication_date><news:title>Patate Hasselback in friggitrice ad aria: croccanti fuori, morbide dentro</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/bon-bon-di-gelato-tipo-bomboniera-si-preparano-in-anticipo-e-fanno-scena</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T13:30:49+00:00</news:publication_date><news:title>Bon bon di gelato “tipo bomboniera”: si preparano in anticipo e fanno scena</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salsa-di-cetrioli-e-menta-allo-yogurt-greco-fresca-pronta-in-pochi-minuti</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T12:40:49+00:00</news:publication_date><news:title>Salsa di cetrioli e menta allo yogurt greco: fresca, pronta in pochi minuti</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/salsa-tahini-limone-e-aglio-cremosa-in-5-minuti-e-si-regola-come-vuoi</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T11:53:47+00:00</news:publication_date><news:title>Salsa tahini, limone e aglio: cremosa in 5 minuti (e si regola come vuoi)</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url><url><loc>https://imbianchinopistoia.it/article/liquore-di-ciliegie-cherry-fatto-in-casa-due-versioni-da-servire-ghiacciato</loc><news:news><news:publication><news:name>Ricette Light Veloci</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-03-27T11:13:50+00:00</news:publication_date><news:title>Liquore di ciliegie Cherry fatto in casa: due versioni, da servire ghiacciato</news:title><news:keywords></news:keywords><news:stock_tickers></news:stock_tickers></news:news></url></urlset>